香港人有真普選喇!!! 今次選既係大家最鍾意Blog入面六個主題入面既邊個呢?

Saturday 11 October 2014

SPD4459 食指大動篇伍–深井裕記大飯店 Mouth Watering Chapter 5: Yue Kee Restaurant

荃灣最經典的燒鵝大王
The Most Classic and Long-Lasting Restaurant of Roast Goose in Tsuen Wan 


深井燒鵝享負成名,多年以來一直得到各界各地的讚賞。今天,我們就帶你們一嚐深井燒鵝,此乃業內最有名及最歷史悠久的裕記大飯店! 裕記大飯店除了首屈一指的深井燒鵝之外,還有很多中外馳名的拿手小菜,吸引不少中外遊客甚至本土食客慕名前來。

Chinese-style Roast Goose is a famous food in Hong Kong, and has been hailed as a good reputation in different countries. Today, we would like to introduce Yue Kee Restaurant, having this long history and high publicity in the industry of professional cooking of roasting goose and Chinese-style cuisine, which attracts a lot of foreign visitors and local customers to patronage.

井燒鵝品質十分高,每隻燒鵝都需要經過一連串高溫的烤焗,將其肉汁牢牢的鎖住燒鵝的不同部份;加上大廚們利用恰當的溫度、加上多年來的烹調經驗,使每隻燒鵝受熱程度及時間大致一樣,使每隻燒鵝外脆內軟及充滿肉汁!

The quality of Chinese-style Roast Goose is pretty good. Having a series of high-temperature baking and roasting, the Roast Goose becomes so juicy, which is distributed to all the parts of goose. The secret of success is the veteran chef are good at controlling the heating temperature and cooking time with the acumination of the experience for many years!

乃中式菜式內最名貴的鮑汁炆花膠及海參等珍貴食材。此菜式實在有滋陰養顏的作用!這道菜除了有高的營養價值外,味道及賣相實在一流!愛美的你不容錯過。

This dish is made of different precious ingredients, such as fish maw and trepang etc. with the sauce of abalone. The nutrition value of the dish is very high specially for the area of the beauty indeed. Actually, the taste is super good and the display is super attractive as well.


了燒鵝以外,這個西蘭化炒蝦球亦可見大廚們的功藝!這款菜式需要恰到好處的火候及大廚們手到拿來的廚藝,控制時間必須好好拿捏的,才能炒出這一碟爽脆的蝦球及西蘭花。

Besides the Chinese-style Roast Goose, this dish of stir-frying minced shrimp meat with broccoli is also delicious with the cooking experience of the chef! This success point of this dish requires the chef having to control the heating process at an optimum level and timely manipulation of the ingredients!


西檸雞是一道中式小菜中最考驗大廚們的功架。裕記大飯店的成功竅門主要來自配上大廚們私自特製的混合醬料,加上新鮮調配的檸檬汁,調製出一碟酸溜溜的西檸汁,大開味蕾!

This chicken fillet with sour lemon sauce is a typical dish in Chinese cuisine and demands a lot of cooking efforts in process. The driving force of success in Yue Kee Restaurant is the secret formula of the mixed sauces and freshly-to-be-produced lemon sauce!



兩碟酥炸鮮魷及墨魚球採用新鮮捕捉回來的材料,加上透過高溫的油炸,吃得津津有味,特別適合小孩及喜愛油炸食物的你!

Actually these two dishes utilize the freshly-caught squid and ink-fish. The chef made use of the minced squid and ink-fish meat for deep-frying them with pepper salt. This consumption is obviously a classic Chines-style approach. Through deep-flying, all the food materials will become so crispy and attractive. Many kids love to eat especially.


附加資料(Additional Information)



地址: 深井深康路9號
電話: 24910105
營業時間: 星期一至日1100-2330
每人平均消費: $101-$200

Address: 9 Sham Hong Road, Sham Tseng
Contact Number: 24910105
Opening Hour: 1100-2330, Monday to Sunday
Average Spending per individual: $101-$200



(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=4171&tc=sr1)
*Edited by Chung Ching Tat, Chris & Tse Hoi Yan, Ellie
Students of SPD4459 Internet Marketing and Public Relations


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