香港人有真普選喇!!! 今次選既係大家最鍾意Blog入面六個主題入面既邊個呢?

Sunday 2 November 2014

SPD4459 特色小店篇貳-SugarLand Unique Stores Chapter 2: SugarLand

荃灣最美味的甜品店
The Tastiest Dessert in Tsuen Wan


有沒有聽過身邊的人說甜品是女士們的第二個胃?究竟在荃灣哪一間甜品店是最美味,最受女士們歡迎呢?今次我們荃灣之最逐個捉會為大家介紹的甜品店是SugarLand!
SugarLand 裝潢很光猛,而且有一半開式的廚房,可以看到內裡乾坤。店舖外也有類似露天茶座式的用區,可見有點心思。在晚上,你會看到SugarLand 門外大排長龍,
一眾SugarLand的粉絲在門外等候排隊。究竟那款甜品是荃灣之最逐個捉最值得推介給你呢?
Do you know which one dessert house is the tastiest dessert in Tsuen Wan? The Superior Tsuen Wan is going to introduce to you SugarLand! The decoration of SugarLand is very elegant with the half-open kitchen. Undoubtedly you can see the insider operation. Outside the dessert house has also a similar style with alfresco dining area, showing. In the evening, you will see there is a long queue outside SugarLand. Now we are going to introduce some of the delicious and famous desserts to you. 

SugarLand 三種特色甜品推介
Three types of desserts recommend

第一款: 朱古力奶凍
First type: Chocolate panna cotta

古力奶凍賣點是甜品共分為三層,最上層是朱古力雪糕球,中間是可可米,而最下層是3.6奶凍,食客可以品嚐到三種不同層次的口感,由第一口香滑軟綿綿的朱古力雪糕,再吃上第二層梗身的可可米, 到第三層的是濃郁牛奶味的3.6奶凍,整個配合簡直是天衣無逢,值得一試。

The selling point of Chocolate panna cotta dessert is divided into three layers. The top layer is chocolate ice cream ball, the middle layer is cocoa meters, while the lowest is 3.6 panna cotta. The diners can enjoy three different levels of taste, creamy soft from the first bite chocolate ice cream. The second is cocoa meter and the third layer is 3.6 panna cotta rich milk flavor. The whole layer matching is extremely perfect, it is worth to try. 

第二款: 芒果酥皮塔
Second type: Mango crisp pita

果酥皮塔份量比較多和外層比較厚,酥皮外脆內軟,而且酥皮與酥皮之間有小量芒果夾在中間,忌廉特別香滑,不算太膩。

Mango Crisp Pita is quite heavy and the outer layer is relatively thick, crispy outside and soft inside pastry, and a small amount of mango sandwiched between puff pastry and puff pastry and the cream especially creamy, not too greasy.

第三款: 香蕉窩夫
Third type: Banana waffles

蕉窩夫賣相精美,面上曬上燒脆焦糖,配上香滑的雲尼拿雪糕,好味得來又帶出香蕉的鮮味。

Banana waffles sell beautifully on the surface of the sun burned crisp caramel, accompanied by creamy vanlila ice cream. It brings out the flavor of banana




附加資料 (Additional information)

地址: 荃灣荃興俓2-8號昌泰大厦地下7A舖
營業時間: 星期一至日: 15:30-00:30
平均每人消費: $60以下

Address: suen Wan, 2-8 Cheong Tai Hing Building diameter underground 7A Shop
Opening hours: Mon-Sun: 15: 30-00: 30
Average per capita consumption: Under $60



(Source: http://www.openrice.com/restaurant/sr1.htm?tc=sr1quick&s=1&region=0&inputstrwhat=SUGARLAND&inputstrwhere=)

*Edited by Lo Cheuk Yin, Cherry
A student of SPD4459 Internet Marketing and Public Relations 

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3 comments:

  1. 我好鍾意食窩夫
    覺得加左焦糖會更加好味!!!

    ReplyDelete
  2. 係呀! 認同留上位朋友的說法!!

    ReplyDelete