SPD4459 食指大動篇伍–深井裕記大飯店 Mouth Watering Chapter 5: Yue Kee Restaurant

荃灣最經典的燒鵝大王
The Most Classic and Long-Lasting Restaurant of Roast Goose in Tsuen Wan 

深井燒鵝享負成名，多年以來一直得到各界各地的讚賞。今天，我們就帶你們一嚐深井燒鵝，此乃業內最有名及最歷史悠久的裕記大飯店！ 裕記大飯店除了首屈一指的深井燒鵝之外，還有很多中外馳名的拿手小菜，吸引不少中外遊客甚至本土食客慕名前來。

Chinese-style Roast Goose is a famous food in Hong Kong, and has been hailed as a good reputation in different countries. Today, we would like to introduce Yue Kee Restaurant, having this long history and high publicity in the industry of professional cooking of roasting goose and Chinese-style cuisine, which attracts a lot of foreign visitors and local customers to patronage.

深井燒鵝品質十分高，每隻燒鵝都需要經過一連串高溫的烤焗，將其肉汁牢牢的鎖住燒鵝的不同部份；加上大廚們利用恰當的溫度、加上多年來的烹調經驗，使每隻燒鵝受熱程度及時間大致一樣，使每隻燒鵝外脆內軟及充滿肉汁！

The quality of Chinese-style Roast Goose is pretty good. Having a series of high-temperature baking and roasting, the Roast Goose becomes so juicy, which is distributed to all the parts of goose. The secret of success is the veteran chef are good at controlling the heating temperature and cooking time with the acumination of the experience for many years!

此乃中式菜式內最名貴的鮑汁炆花膠及海參等珍貴食材。此菜式實在有滋陰養顏的作用！這道菜除了有高的營養價值外，味道及賣相實在一流！愛美的你不容錯過。

This dish is made of different precious ingredients, such as fish maw and trepang etc. with the sauce of abalone. The nutrition value of the dish is very high specially for the area of the beauty indeed. Actually, the taste is super good and the display is super attractive as well.

除了燒鵝以外，這個西蘭化炒蝦球亦可見大廚們的功藝！這款菜式需要恰到好處的火候及大廚們手到拿來的廚藝，控制時間必須好好拿捏的，才能炒出這一碟爽脆的蝦球及西蘭花。

Besides the Chinese-style Roast Goose, this dish of stir-frying minced shrimp meat with broccoli is also delicious with the cooking experience of the chef! This success point of this dish requires the chef having to control the heating process at an optimum level and timely manipulation of the ingredients!

西檸雞是一道中式小菜中最考驗大廚們的功架。裕記大飯店的成功竅門主要來自配上大廚們私自特製的混合醬料，加上新鮮調配的檸檬汁，調製出一碟酸溜溜的西檸汁，大開味蕾！

This chicken fillet with sour lemon sauce is a typical dish in Chinese cuisine and demands a lot of cooking efforts in process. The driving force of success in Yue Kee Restaurant is the secret formula of the mixed sauces and freshly-to-be-produced lemon sauce!

這兩碟酥炸鮮魷及墨魚球採用新鮮捕捉回來的材料，加上透過高溫的油炸，吃得津津有味，特別適合小孩及喜愛油炸食物的你！

Actually these two dishes utilize the freshly-caught squid and ink-fish. The chef made use of the minced squid and ink-fish meat for deep-frying them with pepper salt. This consumption is obviously a classic Chines-style approach. Through deep-flying, all the food materials will become so crispy and attractive. Many kids love to eat especially.

附加資料(Additional Information)

地址: 深井深康路9號
電話: 24910105
營業時間: 星期一至日1100-2330
每人平均消費: $101-$200

Address: 9 Sham Hong Road, Sham Tseng
Contact Number: 24910105
Opening Hour: 1100-2330, Monday to Sunday
Average Spending per individual: $101-$200


(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=4171&tc=sr1)
*Edited by Chung Ching Tat, Chris & Tse Hoi Yan, Ellie
Students of SPD4459 Internet Marketing and Public Relations

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SPD4459 食指大動篇肆–正宗山西刀削麵皇 Mouth Watering Chapter 4: Shanxi Knife-Cut Noodle King

荃灣最具風味的刀削麵
The Most Shanxi-Style Knife-Cut Noodle in Tsuen Wan

一提到荃灣的美食，當然少不了今次推介的食店 ── 正宗山西刀削麵皇。這間麵店雖然空間比較狹窄，但即使吃完而不會催促你結帳離開。其價錢不但親民，而且份量十足，，水準又不俗，一直吸引不少食客光顧和支持。除了招牌刀削麵外，亦有多款麵飯和小食選擇，如拉麵、炸雲吞等，所以愛麵食的你絕不能錯過啊！

When talking about the cuisine in Tsuen Wan, this restaurant must be on the list - 

Shanxi Knife-Cut Noodle King. Unlike other famous noodle shops, its noodles are hand-made. Although the space of this noodle shop is quite narrow, you won't be urged to checkout immediately after dining. Their selling price is affordable and the quantities of noodles are pretty enough. That's why they can get more attentions and supports of Tsuen Wan residents and travelers as always. Except the signature "knife-cut noodle", there are still many different kinds of food for customers to choose, such as ramen and fried wontons. As a noodle lover, you must take it a try.

如果喜歡吃辣的話，可以試下麻辣豬扒刀削麵。麵與麻辣豬扒是分開上的，豬扒炸得爽口而不油膩，麵條則厚度不均，但軟硬適中，煙煙韌韌且口感不錯。為了讓客人自行調制麵的辣度，麻辣醬亦是一小碟分開送上，其下層伴有細生蒜。濃郁的熱湯配上新鮮製造的麵條和麻辣醬，令香蒜和麻辣味平均分佈在味蕾上，非常搭配。

If you are spicy food lover, you must try knife-cut noodle with spicy pork chop. The noodle and spicy pork chop are separated when giving to you. In terms of the tastes, the pork chop is tasty and not greasy, while the thickness of noodle is uneven but tastes very chewy. Since each customer has different spice levels, so the spicy sauce is put on another small plate. In addition, the hot broth is rich in flavor. When the broth is mixing with knife-cut noodle and spicy sauce, that's the perfect match ever!

不吃辣的話，就選擇上海水餃魚腐刀削麵吧！麵條口感已經提及過，所以不多說了。魚腐只是面層炸過的，爽口彈牙，就像吃魚蛋一樣。而上海水餃皮挺薄的，內裡的肉質鮮甜，十分美味。

Not favor in spicy food, you can choose knife-cut noodle with Shanghai dumpling and fish tofu. Since the texture of noodle we have mentioned before, let's talk about the ingredients. The fish tofu is fried on the outer layer only, so it tastes as bouncy as fish ball. Besides, the Shanghai dumpling wrapper is quite thin and the meat inside dumpling is very delicious.

喜歡吃拉麵的你，不妨試下豬軟骨拉麵。拉麵。麵條比較嚼勁，而豬軟骨味道香濃入味，口感十分滿意，是絕配的選擇！另外，套餐包凍豆漿一杯，豆漿的豆味濃郁，不會太甜，恰到好處，當然亦較為健康。而價格只是$38，非常合理。

You have to try pig cartilage ramen if you love eating ramen. The noodles is much chewier than knife-cut noodles, while the pig cartilage is very tasty and yummy. They are a pretty good match. Besides, a set also includes a cup of soy milk, that tastes very rich in soy flavor and not too sweet. The price is $38 only, that really makes sense.

 

除此以外，這裡還有生煎小籠包，味道非常好的！

Besides, there is a famous fried Shanghai-style dumplings with egg, which is super delicious!

如果喜歡吃小食，可以點叫一客有五粒即叫即整的炸雲吞，外皮炸得金黃鬆脆，旁邊附上沙律醬。雖然碟子上很油膩， 但外皮很有口感，不是翻炸的。豬肉和菲菜(餡料)亦非常新鮮。

If you like eating snacks, you can order a plate of fresh fried wontons (5 wontons for each plate with salad sauce). The gold wonton wrappers are very crispy. The fillings of pork and Chinese leek are fresh and high-quality.

 

有很多飲食節目都曾經介紹這間位於荃灣的刀削麵店。可見它是香港其中一間出名的麵店之一。真是值得一試！

Many food and drink TV shows used to introduce Shanxi Knife-Cut Noodle King where locating at Tsuen Wan. It implies that it is the one of famous noodle shops in Hong Kong. It is worth a try!

附加資料(Additional Information)

地址：荃灣沙咀道245號坤德樓地下

電話：2409 1209
營業時間：星期一至日 1030-2200

每人平均消費：$50

Address: Kwan Tak Building, 245 Sha Tsui Road, Tsuen Wan, NT, Hong Kong
Telephone number: 24091209
Operating hours: 10:30-22:00, Monday to Sunday
Average spending per person: $50

(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=14653, http://www.yelp.com/biz/%E6%AD%A3%E5%AE%97%E5%B1%B1%E8%A5%BF%E5%88%80%E5%89%8A%E9%BA%B5%E7%9A%87-%E9%A6%99%E6%B8%AF)

*Edited by Lee Kwok Tung, Alice
A Student of SPD4459 Internet Marketing and Public Relations

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SPD4459 食指大動篇叁-嘉樂冰廳 Mouth Watering Chapter 3: The Gala Café

荃灣最充滿舊香港情懷的冰室 

The Most Traditional-Hong Kong-Style Restaurant in Tsuen Wan

嘉樂冰廳一向在荃灣都為人熟悉和好評如潮,是一間以懷舊主題的餐廰。現時百物騰貴、食材價格亦上漲，食肆都紛紛加價。但嘉樂冰廳依然以「大件夾抵食」為賣點，店內的座位全日滿座。

People are familiar with Gala Café which is highly recommended by customers in Tsuen Wan. It is a nostalgic restaurant that displays the traditional furniture and decoration, and creates the old-Hong Kong-style atmosphere as the theme. Nowadays, the food raw materials are expensive and under inflation, some of restaurants need to increase their selling price of food. However, we found out the selling point of Gala Café is still good value-for-money and the size is large. Those seats are full all day. 

說到香港的經典美食又怎可缺少聞名於世的瑞士汁雞中翼伴公仔麵（右上圖）及香港人街知巷聞的懷舊叉燒湯意粉 (右下圖)？這兩款食物都是傳統冰室的「招牌」食物！

When talking about the star products in those traditional-Hong Kong-style restaurants, you can't miss the chance to have the Instant Noodle with Chicken Wings in Switzerland Sauce (The Upper-right) & Nostalgic Spaghetti with Chinese-style pork chop in soup? These two kinds of food are the typical dish that you can order in those traditional-Hong Kong-style restaurants.



除此以外，我們將為推介嘉樂冰廳以下三款星級美食：

Apart from these, we found out the selling point of Gala Café is still good value-for-money and the size is large. Those seats are full all day. 

火腿小奄列 Ham omelets ($26)

這個奄列一點都不如其名，用上六隻雞蛋所製成，建議可以多人分享。
它不只外形大，內裏同樣用料十足，火腿多的是，內外兼備。同時，奄列即叫即做，非常專業。老闆亦把火候掌握得剛剛好，外表煎得金黃色。而雞蛋仍保持得嫰滑，不會因煎得較長時間而影響。可見老闆所用的心機和苦功，值得推介。

This omelet is made of 6 eggs. It is suggested to share one omelet to your friends.
It is not only large in size, but also full of hams inside the omelet. Besides, the omelet will be made after taking order. It shows that the owner is very professional and the heating control is also good. The appearance of the omelet is golden, and you can absolutely observe the egg would not be over-cooked, which is still tender and smooth. It shows the boss has input lots of efforts to the cooking procedure.


炸雲吞 Fried Wonton ($30)

炸雲吞一碟有十隻，大約一口一粒。炸雲吞即時製作，奉上時是熱騰騰的。雲吞皮十分薄身，加上炸得恰到好處。外層鬆脆香口如薯片一樣，每隻雲吞都有彈牙的蝦肉。再添上一點甜酸醬，令其味道更特出。

A set of dish contains 10 fried wontons. The size is fit for your mouth absolutely! All of fried wontons will be cooked after taking order, therefore they are hot when serving. The taste is so crispy as chips and each of fried wonton is made up with shrimp meat. Besides, the taste is outstanding by adding the chutney.




阿華田奶昔Ovaltine milkshake ($25)

阿華田奶昔像沙冰多於奶昔，比一般的凍飲大一點。它的味道很濃厚而不會過甜，味道突出。入口馬上溶化，完全是消暑的極品，可以一試。

Ovaltine milkshake likes the flavored ice beverage, it is bigger than the normal ice drink a little bit. The taste is dense but it is not very sweet. The flavor is outstanding. Besides, it melts and disappears without a trace. It is a good choice to relieve summer heat.

附加資料 (Additional Information)

地址：荃灣新村街40B號地下
電話： 24937308
營業時間： 星期一至日 1000-1900
個人平均消費：$30-$50

Additional information:
Address: G/F, 40B San Chuen Street, Tsuen Wan
Telephone number: 24937308
Opening hour: 1000-1900, Monday to Sundays
Average spending per individual: $30-$50




(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=10100, 
http://travel.ulifestyle.com.hk/DetailSpot.php?id=ADgRYhEtA3U)
*Edited by Chan Ho Yi, Ivy
A Student of SPD4459 Internet Marketing and Public Relations

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SPD4459 食指大動篇貳-莎樂美餐廳 Mouth Watering Chapter 2: Salami Restaurant

荃灣最划算的扒房 

The Most Value-for-money Steak House in Tsuen Wan

莎樂美是荃灣價簾物美及老牌享負成名的扒房之一，在晚上不難看到餐廳外水洩不通、車水馬龍的情況。它位於荃灣沙咀道， 店内氣氛相當有情調，每張桌上都點燃著蠟燭，充斥著八十年代的氣氛。

Salami Restaurant is one of the most popular steak houses in Tsuen Wan. It is very famous for the quality and resaonable price. When you pass by, you can always see people queuing up oustide the restaurant. It is located at Sha Tsui Road, Tsuen Wan. You can feel the romantic atmosphere when you get in to this restaurant with the dim lighting by the candles on the table. Actually, You can feel the atmosphere of the Eighties.

莎樂美的午市套餐是最划算的，食物的分量相當「豐富」，分量十分驚人！當然，你一定要嘗試莎樂美的星級鐵板餐！午市一個鐵板餐也只是四十多元，而且每份套餐還附送餐湯、意粉、餐包、飲品和甜品，價錢絕對大眾化！

You can enjoy the most resonable price when you go Salami at lunch time. The food provided by Salami is so famous for its giant size. It is no doubt to choose sizzling plate set. The lunch set includes a soup, a main dish, a bread, a drink and a dessert. The price is absolutely value-for-money. 

餐包拿起手來是暖暖的，沒有被烘得硬化，加上配搭呈半溶狀態的牛油，和羅宋湯一起吃別有一番風味。羅宋湯沒半點油脂浮在表面，充滿辣味而卻沒有嗆喉感覺；餐湯裡面充滿著牛肉和牛腩及其香氣，是老牌餐廳中特有的，此外蔬菜份量也十分足夠，總體真的不錯。 

The bread is still warm when it is on dish. It has not been over baked. The better way to consume this bread is to put the borscht with the bread which is fully wiped with half melt butter. You can see there is no any grease floating on the borscht and the pungency degree is just right and in customer flavor. Beef and sirloin are included in the soup, they are unique in the some long-history steak house, and also, there is enough vegetable in the soup. To conclude, it is a tasty borscht.

最多人選擇的是雜扒鐵板餐，那雜扒鐵板是十分豐富的，一個人應該未必能夠把它整整的吃完。在澆上特製醬汁的一刻，鐵板「滋滋」的聲響，令到香氣四溢，垂延三尺。鐵板套餐包括腸仔、火腿、雞翼、牛扒、豬扒及雞扒，看上去十分豐富。那兒的食材十分有份量，厚厚的，肉汁豐富，配菜薯角亦不差，推薦大家一試。

The most popular dish in Salami is sizzling plate with mixed meat. The size of the set is really large, you may not be able to finish it alone. When the waiter pours the sauce on the top of the sizzling plate, you can hear it sizzling sound and no one can reject to eat when you smell it. The sizzling plate with mixed meat include sausage, ham, chicken wings, steak, pork chop, grilled chicken. It looks very rich. The set of mixed meat are very full. All of them are very thick and large pieces. The sauce are gravy, the meats are full with juice. The potato wedges are also not quite good. We highly recommend you to you to give it a try

  

隨套餐附送的朱古力味雪糕味道十分濃郁，仔細一看，還有粒粒朱古力碎，十分足料，為這餐劃上完美句號。
The ice-cream which is included in the set, is rich in chocolate favor and is also mixed with some smash chocolate, making it even more tasty.

附加資料 (Additional Information)

地址:荃灣沙咀道294號地下

電話: 24925021
營業時間: 1000-2300
個人平均消費: (午餐) $40-$120 

/ (晚餐) $101-$201

Address:G/F, 294 Sha Tsui Rd, Tsuen Wan
Contact number: 24925021
Opening hour: 1000-2300
Average spending per individual: (Lunch) $40-120 / (Dinner) $101-$201



(Source: http://food.ulifestyle.com.hk/restaurant/review/detail.htm?commentType=null&listType=article&restId=10107100177&pageMethod=upOrDown&currentPage=1 http://www.openrice.com/restaurant/sr2.htm?shopid=10106)
*Edited by Tse Hoi Yan, Ellie , Chan Ho Yi, Ivy & Chung Ching Tat, Chris
A Student of SPD4459 Internet Marketing and Public Relations

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SPD4459 食指大動篇壹-一品雞煲 Mouth Watering Chapter 1: The Great Restaurant (Chicken Pot)

一連幾日遊走了不同荃灣的郊遊徑，充分的洗滌心靈過後，我們進入食指大動篇，為你「荃」方位搜羅荃灣區最美味的食店，補充能量過後，再繼續行程！

We did visit different beautiful and tranquil hiking trails In the past few days. After having full of mind calming, we have to intake many delicious foods for replenishing our energy! Now we are entering the new chapter of Mouth Watering, to search for different delicious foods and beverages in Tsuen Wan!

The Most Popular Chicken Pot in Tsuen Wan

荃灣最有名氣的雞煲火鍋


談論到荃灣的美食，相信你第一時間一定想到荃灣眾安街的雞煲吧！

荃灣眾安街的雞煲食店林立，處處都聞得雞煲的味道，但如何在眾多雞煲的食肆中突圍而出? 今日就向各位介紹荃灣最有名氣的「一品雞煲」，及旗下的三款星級特別美食，務求令客人一嚐雞煲的滋味。

Which one food about Tsuen Wan will you immediately think of? 

I think most of you will immediately think of “Chicken pot” in Chung On Street!
Nowadays, many Hong Kongers fall in love with “Chicken pot” and there are a lot of “Chicken pot” restaurants in the market. Facing so many competitors in the market, but, how to be the most special one?

 Today, we are going to introduce this most famous one called “The Great Restaurant” in Tsuen Wan and to introduce the three star products to you!

牛雜雞煲 Cow internal organs with chicken hot pot

如果你是「牛魔王」的粉絲又怎可不嘗一試牛雜雞煲呢？牛雜與雞煲共冶一爐，不愁沒有捧場客！其中牛雜包括牛膀、牛肺、牛肚及牛筋，貨真價實，沒有敷衍了事，絕無欺場。牛雜十分有水準，其內臟炆得很軟及很爽脆，加上配合秘制醬汁，津津有味！至於主角之一的鮮雞，同樣沒有令粉絲失望。雞肉嫩滑，絕非全部雞胸肉，部分雞肉有骨有肉，令雞煲更好食！

If you are a super fan of eating beef, you can’t miss this “Cow internal organs with Chicken hot pot”. Obviously, this hot pot is mixed with the internal organs from cow and chicken. The main ingredients of internal organs are respectively: cow liver, tripe and dummy etc. The organs are cooked under the suitable temperature and in an optimum period, and by adding the special sauce together, it’s definitely making you to have a next order! Expectedly, chicken, the main character, is also tasty! The boss of this restaurant adopts the high-quality chicken for customers, which can let you mouth-watering!

手打四寶丸 Handmade “Four ingredients balls”

四寶丸你可能會說沒有什麼特別，隨處都有吧！但這裡的四寶丸實在值得推介的！四寶丸，包括:牛丸，墨魚丸，蝦丸，鯪魚球，全部以人工手打方式製造，令四寶丸的口感更爽滑，絕非一般機器所製的。

It is highly recommended the “Four ingredients balls” to you. It includes beef balls, cuttlefish ball, shrimp balls and dace ball. All of them are hand-made. The taste is completely different from those who are made by machines.

加州象拔蚌 California-made geoduck

大多香港人是「海鮮迷」，相信鮮甜的象拔蚌實在難以令人抗拒！一品雞煲採用加州象拔蚌，務求令食客嘗到最新鮮的食材。象拔蚌由大廚們十分高超的刀法，把原隻活生生的象拔蚌切成一片又一片厚薄均一的象拔蚌刺身！在這裡，吃象拔蚌根本不需要蘸上任何醬汁，只需輕輕在滾熱的火鍋湯內灼一灼，放在口中慢慢咀嚼，鮮甜無比！

Hong Kongers love to eat seafood. The Great Restaurant imports the geoduck from California, US, which is the most high-quality and fresh geoduck in the market. The veteran chef is good at cutting those food ingredients into very small piece and with the same size of each slice. You can enjoy each equal-size geoduck in your mouth! Actually, you have no need to add any sauce at the top of geoduck because the fresh taste can let you taste sweeter and more original!

還有，喜歡品嚐雞煲的你更加不能錯過鮮嫩的肥牛！配上濃郁的雞煲精華，何其美味！

Last but not least, you can’t miss out the beef indeed. By putting the beef in the wonderful sauce of “Chicken pot”, you can taste it differently!

附加資料 (Additional information)

地址：荃灣眾安街73號地下
電話: 2499 3377 
營業時間: 星期一至日0600-0300
個人平均消費: $150-$250 

Address: G/F, 73 Chun On Street, Tsuen Wan

Contact number: 24993377
Opening hours: 0600-0300, from Monday to Sundays 
Average spending per individual: $150-$250




(Source: http://www.openrice.com/english/restaurant/photos.htm?shopid=51716)
*Edited by Lo Cheuk Yin, Cherry

A Student of SPD4459 Internet Marketing and Public Relations     

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SPD4459 洗滌心靈篇肆-圓墩郊遊徑 Mind Calming Chapter 4: Yuen Tun Country Trail

荃灣最值得一到的郊遊徑

The Most Sight-worthy Hiking Trail in Tsuen Wan

天氣最近開始涼快了，意味著即將踏入秋季。在這個季節裡，你最想約朋友和家人去哪裡玩？去旅行，野餐，還是燒烤......嗯！對我而言，首選一定是行山，它是最好的減壓方法。作為一個住在荃灣的居民，今次我建議大家去行下圓墩郊遊徑。

Recently, the weather is getting cool, that means autumn is coming soon. What activity would you prefer doing with your friends and family in autumn? Go travel, picnic, or barbecue... Well, going hiking must be my first choice and it is the best way to relieve our pressure. As a resident living in Tsuen Wan, this time I suggest you guys going hiking in Yuen Tun Country Trail.

這段斜坡較為危險，登山人士切記小心至上！

This slope is quite dangerous. Please be careful!

圓墩郊遊徑位於大欖郊野公園，接近荃灣，由青龍頭入口出發，經過深井聚水塘，沿青龍頭引水道向上走，就會抵達圓墩。

青龍頭引水道

The catchwater near Tsing Lung Tau

另外，請小心注意，初時山路較崎嶇，盡量緩步行走，去前一日要休息充足，時刻提高警覺，減低弄傷的機會。

Yuen Tun Country Trail is located at Tai Lam Country Park where closing to Tsuen Wan. Starting from the entrance of Tsing Lung Tau, and then passing Sham Tseng Settlement Basin. After that, follow the catchwater to walk upward, finally you will arrive at Yuen Tun.


Besides, as a friendly reminder, please be careful that the mountain road is too rugged. We suggest you to take a good rest before the day going hiking. Being a smart hiker, the chance of injury can be reduced.

抵達後，你會發現有數座客家村屋，但已經沒有人居住了。你知道箇中的原因嗎？其實圓墩原本是一個村落，但在興建大欖涌水塘時受到影響，所以村民已經搬離了原居地。雖然政府現已將圓墩村改作民安隊訓練營地，但亦保留了這幾間村屋，圓墩村古屋在2010年1月被評為香港三級歷史建築並向公眾開放，讓遊人行山時可以順道參觀昔日圓墩村的景況。

Arriving at Yuen Tun, you will find that there are a few number of Hakka houses, but nobody lives there anymore. Do you know the reason behind such situation? Actually, Yuen Tun is a Hakka walled village long time ago. Since the local villagers were influenced when constructing the Tai Lam Chung Reservoir, so they finally moved out their homes. Nowadays, Yuen Tun village already changed as the Civil Aid Service's Yuen Tun Training Camp by Hong Kong Government. Yuen Tun village is still conserved by the government though. This rural village also rated as the Grade III historic buildings in Hong Kong in January 2010. Public are welcomed to visit it. If you are interested in learning Hong Kong culture, you must hold on the chance because it has the great historical value.

之後的路段很容易行走。一帶都是以植林區為主，沿途除了可以欣賞不同種類的植物，也出現了小昆蟲的踪跡。當走得更高時，可以欣賞到沿路一帶優美的景色。沿途亦會經過多條十字路口，若果感到疲倦，可選擇任何一條路口離開郊遊徑。

玻虎
Glassy Tiger

Leaving Yuen Tun village, the road is much easier to walk. Walking along the plantation road, not only do you look at different types of plant  species, but you can also find the rare insect species. When you go higher, the wonderful views will appear in front of your eyes. On the way, you will pass along many crossroads. If you are too tired or uncomfortable, you can leave through any crossroads.

沿路可以見到香港出名的青馬大橋
Tsing Ma Bridge - a well-known landmark in Hong Kong

走到大欖涌水塘北端，就是終點了，可依着路牌指示，到永吉橋附近的草地休息。若要離開這裏，亦有多條山路小徑選擇，但大多都要花上個多小時的步程，所以謹記要預留充足的時間。


The finishing point is at northern end of Tai Lam Chung Reservoir. You can go to the meadow nearby Wing Kut Bridge if you want to take a break. If not, you can choose any alley to leave. However, many alleys are quite long, you have to spend more than 1 hour to walk away from the country trail. Please plan your schedule well before going to Yuen Tun Country Trail. Hope you have a nice day in there!

 附加資料(Additional Information)

起點：青龍頭
Starting point: Tsing Lung Tau

終點：吉慶橋
End point: Kat Hing Bridge

行程：約4小時
Average hiking time: Approximately 4 hours

全長：約4公里
Distance: Approximately 4 km

設施：資訊牌、標距柱、野餐地點、涼亭、洗手間等。
Facilities: Information board, distance posts, picnic site, pavilion, and toilet, etc.

難度：★★★
(★為最易，★★★★★為最難)
Difficulty: ★★★
(★ the easier, ★★★★★ the most difficult)

交通資料(The Transportation)

起點 Starting point:

於青龍頭龍如路下車後，並沿龍如路步行約20 分鐘上山到達起點入口。
Getting off at Tsing Lung Tau, Lung Yue Road and walk along Lung Yue Road uphill for about 20 mins to entrance.

九巴：
53 荃灣如心廣場→元朗(東)
52X 旺角(柏景灣)→屯門市中心

KMB:
53 Tsuen Wan (Nina Tower) Yuen Long (East)
52X Mong Kok (Park Avenue) Tuen Mun Town Centre

專線小巴
96荃灣海壩街→青龍頭
96M港鐵荃灣站→青龍頭

Green Mini Bus:
96 Tsuen Wan Hoi Po Street→Tsing Lung Tau
96M Tsuen Wan MTR Station→Tsing Lung Tau

終點 End Point:

到達吉慶橋後，沿大欖林道步行約一小時三十分鐘至大棠巴士站。
After reaching Kat Hing Bridge, walk along Tai Lam Forest Track for about 1.5 hours to exit at Tai Tong bus stop.

(Source: http://hiking.gov.hk/eng/trail_list/country_trail/Yuen_Tun_Country_Trail/introduction.htm, http://wun35roy7nsasggc.blogspot.hk/2014/05/blog-post.html, https://www.youtube.com/watch?v=QsElPfU7kBg, http://platform.hkdiscovery.com/?p=2083, 
http://sansuiteam.blogspot.hk/2014/09/blog-post_15.html, http://webs-of-significance.blogspot.hk/2013/03/yuen-tun-country-trail-hike-sights.html, http://blog.xuite.net/n901032/A/124546242-%E5%9C%93%E5%A2%A9%E9%83%8A%E9%81%8A%E5%BE%91%E3%80%9027%EF%BC%8F03%EF%BC%8F2011%E3%80%91, http://www.oasistrek.com/tai_lam_e.php,
 http://trail.hk/book_of_trails-E9%81%A0%E8%B6%B3%E5%BE%91%E8%B3%87%E8%A8%8A%E5%A4%A7%E5%85%A8-901)
*Edited by Lee Kwok Tung, Alice
Students of SPD4459 Internet Marketing and Public Relations

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