SPD4459 特色小店篇叁-拉麵台風 Unique Stores Chapter 3: Ramen Taifu

荃灣最有日式風味的拉麵The Best Japanese-Style Ramen in Tsuen Wan

這些年，很多日本出名的拉麵連鎖店來港開業，香港也牽起了一陣拉麵的熱潮。荃灣亦不例外，出現一間十分出名的拉麵店，名為「拉麵台風」。這間店舖對住在荃灣的拉麵發燒友來說可算是天堂。它很受歡迎，經常見到人龍，可見拉麵的水準被受肯定。

Recently, many famous Japanese ramen chain opened in Hong Kong. Hong Kong people get burst of the ramen craze. Unexpectedly,there are a famous ramen shops opened up in Tsuen Wan, which is called "Ramen Taifu". It is the paradise for the ramen lover .The shop is very popular since you can always see a queue waiting outside the shop, proving its quality of ramen.

店內地方不大但很有日式風味，職員的服務態度很好，會向第一次試的食客逐一介紹拉麵的種類及食法。選餐紙上同平時拉麵店一樣，食客可以自行選擇麵的粗硬度，湯的濃度，份量和小食。

Although the size of the shop is not big, the decoration inside the restaurant is filled with Japanese style. The service attitude of the staff is really nice as they will explain the menu to the customer in a very polite manner. You can tick your flavourite food on the order paper. The choices are just like other ramen shop which include the hardness of the noodles, the concentration of soup, the size and snacks。

1) 魚介豬骨湯拉麵

店只有4款拉麵，店內最受歡迎的打「魚介豬骨湯拉麵」拉麵內有三大塊豬肉,、半隻雞蛋、一塊紫菜、仲有魚粉、筍同京蔥。「湯底」有別於一般的湯底，為豬骨湯底加入了其他醬料！湯本身比較杰、濃但不會太膩。「叉燒」有二大塊，及一些細嚿切條的叉燒！頗厚、肥瘦適中。麵內的半熟蛋有硽過，相當流心，配料內的筍亦爽口好味。

1) Pork broth with fish ramen

Ramen Taifu only provides four types of ramen. The most popular one is pork broth with fish. It includes 3 slice of pork, half of an egg, a piece of seaweed, bamboo shoot and green onion. The soup is totally different from others since they have mixed other sauces in the pork bone soup. The texture of the soup is much more concentrated but you will not feel too greasy. The mouth-watering point is the pork. The egg is being processed with sauce and it is very juicy. The bamboo shoot is tasty and refreshing too.

2) 豬軟骨（骨膠原）撈麵

它的特色是沒有湯的拉麵，這個拉麵的味道很濃，每一口都充滿骨膠原，湯內的魚介粉令到湯的味道更鮮甜。這拉麵的食法加上檸檬汁再配以生菜絲吃的撈麵，這個配撘為拉麵減了一些骨。

2) Porcine cartilage (collagen) lo mein

It features no soup noodles. You can feel the strong taste while having the noodles. You will feel that it is full of collagen in the soup. The fish powder which is added in the soup, makes the soup even more fresh and sweet. You can add the lemon sauce in the noodles, so it can reduce the greasiness of the collagen.

3) 紅色暴雨拉麵

喜歡辣的顧客可以選擇紅色暴雨拉麵， 選前先考慮自己能應付的辣度，它的辣味其實都是恰到好處，既不會搶走去其他主菜原來的味道 (包括：豚肉和拉麵)，又能刺激到一下味蕾的震奮，真的不錯。如果覺得辣麵店有提供檸檬水，可供顧客解辣。

3) Red Storm Ramen

For the people who love spicy, we recommend you the red storm ramen. People can choose the level of spiciness .The pungency degree is just on the right level. It will not cover the taste of other main ingredients of the ramen , i.e. Pork and noodles. It can give you excitement while eating the noodle.There are lemonade provided to the customer to relief them from spicy.

4) 伊台風

它是最特別的拉麵，末上檯已經先聲奪人，因為師傅用火槍把麵上的芝士燒溶，令平凡的拉麵也突然變得特別。它的口感很好，麵很彈牙。之後見到原來師傅用的是小麥拉麵，而且煮每一個麵也會用計時器計時，難怪口感這麼好。

4) Yi Taifu

This is the most special ramen among others. You can find how ex-ordinary of it before the staff serve it to you. It is because the chef will use the fire, which is to melt the cheese over. It made an ordinary ramen to ex-ordinary. The texture of the noodle is just right. The reason of making this awesome noodle is they will use a timer to count the hardness of the noodles.

附加資料 (Additional Information) 

地址： 荃灣大河道81號寶成樓地下7號舖

個人平均消費：$70-$150

營業時間：星期一至日: 12:00-16:00; 18:00-23:00

Address: Shop 7 ,G/F, Po Shing Mansion, 81 Tai Ho Road ,Tsuen Wan

Individual Average Spending: $70-$150

Opening hour: Mon-Sun 12:00-16:00; 18:00-23:00

(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=119188&region=0&s=3)

*Edited by Tse Hoi Yan, Ellie
A students of SPD4459 Internet Marketing and Public Relations 

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