SPD4459 特色小店篇肆-大壹冰室 Unique Stores Chapter 4: 1969 Kitchen One

荃灣最具創意風格的冰室

The Most Creative Restaurant in Tsuen Wan

一提到香港最有懷舊特色的餐廳，一定會想起冰室！今次，我們荃灣之最會為大家介紹一間新營業的餐廳─大壹冰室。一踏進店內，你會看見牆上掛滿了很多懷舊的擺設，讓你有種仿似回到七十年代的感覺。

This time, do you know which restaurant will be recommended by us? No idea? Let us tell you the answer! It is 1969 Kitchen One, which is a new restaurant locating at Tsuen Wan. When entering into the restaurant, you will find that there are quite a lot of nostalgic furnishings and decorations appearing inside the store.

據悉，大壹冰室的店主為了讓食客能體驗到六、七十年代的餐廳風格，特地親自到不同地方尋找懷舊的飾物。店內其中的70%裝飾是來自廣洲，而餘下的30%則是從世界各地搜羅，包括荷蘭、法國、英國等。當中，那些可口可樂裝飾更是非賣品，別處很難看到的。

According to Food1.HK, we found that the owner of 1969 Kitchen One collected many a variety of nostalgic stuffs from different countries by himself only so as to let customers experience the style of restaurant of 60s-70s. Besides, 70% of the store decorations came from Guangzhou and the other 30% were searched from over the world, such as Netherland, France, and UK etc. For example, the posters of Coca-Cola on the wall, they are really difficult to see from elsewhere as well as not for sale.

看見牆上精緻和具創意的擺設，就可知道店主一定是很用心地搜羅各式各樣的懷舊飾物，並仔細構思和安排店內的佈局。

When seeing the fabulous and creative decorations on the wall every time, we always imagine that the owner must be striving to search for a wide range of nostalgic stuffs and simultaneously pay a lot of efforts on designing the store layout.

雖然店內空間相對較狹窄，但環境十分優美，是一個最適合與好友談天說地的好地方。

The space of the restaurant is quite narrow, but the venue was decorated so great. Certainly, it is a pretty good place for you to spend time with friends.

那麼美好的環境，當然少不了美食推介吧！

Now let us introduce three of yummy dishes in the following:

1) 西西里蛋包海鮮炒飯

廚師會先將餡料包括帶子、蜆仔、魷魚等炒香。然後將蛋與忌廉奶混合，令其口感更滑、更美味。經過兩重功夫後，餡料會被按份量並分開數次放入蛋裏煮。這樣就能令海鮮不會過熟之餘，蛋亦香滑。

1) Fried Rice with Egg and Seafood in Sicily Style

First, the chef will saute the fillings such as scallops, clams, and squids. After that, the eggs and cream milk will be mixed up together, so the texture can be much tastier. Passing through these two steps, the fillings will finally be put inside to the mixtures of egg and cream milk by separating several times. Thus, the seafood won't be over cooking and the texture of egg is quite creamy.

2) 野菌黑松露三文魚粒忌廉意大利飯

店主精心改良了該意大利飯的食譜，並加上忌廉奶，令其口感切合香港人的口味。當意大利飯放進口裏時有種軟綿綿的口感，完全不會乾身。而當中的挪威三文魚只是輕輕煎香，避免太乾而失去水份。

2) Risotto with Mushroom, Truffle, Salmon

For the sake of catering the tastes of Hong Kong people, the owner improved the original style of risotto and put the new component─cream milk into the risotto. When you are eating this risotto, you will taste the soft texture . Also, the Norway salmon is fried so gently, that can avoid to lose the moisture of salmon.

  

3) 煙三文魚凱薩沙律

愛吃沙律的你可選這款菜式！厚厚的煙三文魚被卷成像玫瑰花一樣；而面包糠脆得像薯片，十分香口美味；生菜則新鮮嫩綠。

3) Caesar Salad with Smoked Salmon

If you are a salad lover, you should take it a try! The smoked salmons are rolled up as a rose shape, and breadcrumbs are as crispy as chips and really good taste. Besides, the lettuce is so fresh and green. Undoubtedly, it is a quite healthy choice for all you guys!

附加資料(Additional Information)

地址：荃灣大壩街75號

電話：2555 0300

營業時間：星期一至日11:45-23:30

每人平均消費：$51-$100

Address: 75 Tai Pa Street, Tsuen Wan

Telephone number: 2555 0300

Business hours: Mon-Sun, 11:45-23:30

Average spending per individual: $51-$100

(Source: http://www.openrice.com/restaurant/sr2.htm?shopid=169846, http://www.food1.hk/2014/05/1969-kitchen-one-tsuen-wan-tasting/)

*Edited by Lee Kwok Tung, Alice
A students of SPD4459 Internet Marketing and Public Relations 

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